1. Aspects of meat inspection
پدیدآورنده : Thornton, Horace.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Meat inspection
رده :
TS
1975
.
T46
2. Textbook of meat hygiene: including the inspection of rabbits and poultry
پدیدآورنده : Thornton, Horace.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Meat inspection
رده :
TS
1975
.
T47
1974
3. The inspection of food: a handbook for students of public health, agriculture and meat technology
پدیدآورنده : / by Horace Thornton
کتابخانه: University of Tabriz Library, Documentation and Publication Center (East Azarbaijan)
موضوع : Food adulteration and inspection
رده :
TX531
.
T45
4. The inspection of food; a handbook for students of public health, agriculture, and meat technology
پدیدآورنده : Thornton, Horace
کتابخانه: Central Library of Agricultural (Tehran)
موضوع : $AFood adulteration and inspection
رده :
TX
531
.
T45
5. Thornton's Meat hygiene
پدیدآورنده : Thornton, Horace
کتابخانه: Central Library and Documentation Center (Kerman)
موضوع : Health aspects ، Meat industry and trade,، Meat inspection,، Meat hygiene
رده :
TS
1975
.
T47
1981
6. Thornton's meat hygiene
پدیدآورنده : Thornton, Horace.
کتابخانه: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
موضوع : Health aspects ، Meat industry and trade,Meat inspection
رده :
TS
1975
.
T47
1981
7. Thornton s meat hygiene
پدیدآورنده : THORNTON,HORACE
کتابخانه: Central Library of Amirkabir University of Technology (Tehran)
موضوع : MEAT INDUSTRY & TRADE-HYGIENIC ASPECTS , MEAT INSPECTION
رده :
TS
1975
.
T47
1981
